The stock image of Thanksgiving described in the prompt is
my Thanksgiving. This year, my dad’s side of the family gathered at my paternal
grandparents house in St. Louis, and all 32 of us sat down at two large fancy
tables and attempted to eat enough food for 50 people. My grandmother makes all
the food, and she starts at about 9 in the morning and cooks for 10-11 hours
straight. I think she genuinely enjoys it because she never accepts any of the
help offered to her and she is always in a great mood throughout the process.
Being a grandmother, she has endless stories and morals, but if she had to have
one motto it would be “Restraint equals regret.” This phrase is exemplified in
the enormous amounts of food. There are two different types of turkey, one traditional
and one boneless, stuffed with meat pâté. There are two beef tenderloins
wrapped in bacon, roast chicken, cream corn, spinach lasagna, sweet potatoes in
bourbon sauce, polentas, two kinds of stuffing (meat and vegetarian), pasta,
fried snapper with tomato sauce, rolls, the most enormous bowl of mashed potatoes
you have ever seen, peach pie, cherry pie, pumpkin pie, sweet potato pie, and ice cream. We eat as much as we can and don’t regret a single bite.
I am the oldest of sixteen cousins on my dad’s side. My
grandmother’s house is not huge, so the adults and the younger kids have to
stay at a nearby hotel. But the older kids get to stay at the house and watch
movies and have fun as late as they want, and my favorite memories of
Thanksgiving are probably born during this time. I can confidently say that I
love this holiday because I love spending time with my family.
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